Evening Meals

Our evening meals are delicious and colourful, made from fresh, locally produced and farm-grown ingredients and home-cooked on the premises.  Each night we cook a different 3-course meal to interest your palate and you will eat in the glass room around our big wooden table. Please ask what is on the menu each night.   

Meals are only available for booked B&B or riding guests and require manual confirmation, just let us know which nights you would like to eat with us. We are happy to cater for any dietary requirements and preferences.

Example menus include:

Starter:

Soup of the day

Hummous mezze with salad and oatcakes

Fresh Loch Fyne langoustines

Avocado and walnut salad

 
Main course meals:

Fish-pie with salmon and cold-water prawns on a bed of shredded greens

Glen Kerran lamb with seasonal roast vegetables

Loch Fyne langoustines with home-made mayonnaise, salad and fresh bread

Herbie breaded salmon steaks with homemade chips and salad

Vegetarian lasagne with a leafy green salad and garlic bread

Chicken and mushroom pie with capers and lemon
zest, and roasted vegetables

Chicken bake with cherry tomatoes and basil, and zingy broccoli stems

Prawn stir-fry with soy, ginger and garlic

Vension hotpot with herby dumplings and shredded greens

Vegetable or chicken curry with coconut, coriander and lime, basmati rice and garlic naan


Desserts:

Chocolate brownie and cream

Fruit compote with almond biscuits

Seasonal fruit crumble and cream/custard

Blueberry cobbler and cream/custard

Fresh berry sorbet

Chocolate/avocado mousse

Fruit salad

Ice cream

We are quite remote so please book in advance. We require 48 hours notice if you would like a meal and to notify us of any dietary requirements or preferences.